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TREATMENT OF CHRONIC CANDIDIASIS: FOODS TO BE ELIMINATED IF YOU ARE SENSITIVE TO MOULDS OR FUNGI
Mouldy foods consist of spoiled (intentionally or accidentally), fermented, aged or smoked foods.
Cheese of all kinds, including cottage cheese.
Sour cream, sour milk and buttermilk.
Old milk.
Alcoholic liquors, especially beer and wine.
Vinegar and vinegar-containing foods, such as mayonnaise and other salad dressings, chili sauce, pickles, pickled beets, relishes, green olives and sauerkraut.
Pickled and smoked meats and fish, including delicatessen foods, especially frankfurts, corned beef and pickled tongue.
All breads, including pumpernickel, coffee cakes and other foods made with large amounts of yeast, especially Vegemite.
Refined flours and sugars.
Cider and home-made root beer.
Mushrooms.
Anti-Allergic/AsthmaBuy meat fresh daily if possible, or freeze meat as soon as it is brought home. Freezing retards the growth of mould. Avoid foods if made from leftovers such as hash and croquettes. Hamburger moulds very rapidly so use only if made from freshly-ground meat.
From time to time the foods in this list can be added to the diet one at a time, to determine if any symptoms occur. This may appear (o be a rather restricted diet but, in fact it does not eliminate any of the basic foods that we eat. It does restrict items that make a plain meal special. Frozen or fresh fruits and vegetables are preferred. The only problem involving basic foods is the meat which must be kept fresh.
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