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Other names: Triacet, Triderm
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COELIAC DISEASE IN CHILDREN
A coeliac disorder can manifest itself at any age. In children it usually becomes evident three to five months after commencing eating gluten-containing foods. In the worst cases, the infant will refuse his feeds, stop putting on weight, become irritable, or listless and develop a large abdomen. Stools become abnormal, either large, pale and offensive or developing into diarrhoea.
Anti-Allergic/Asthma
Skin CareIt has been found in recent years that this procedure does not always show the existence of coeliac disease, leading to conjecture that gluten/wheat intolerance may be far more prevalent than has been traditionally accepted. Therefore, irrespective of the result, a biopsy should be further verified by the use of a low carbohydrate, grain and gluten-free diet, for one or two months. An improvement in health will verify the existence of coeliac disease. Once this disease has been established, the removal of all gluten-containing foods from the diet will ensure a swift recovery. In addition, it may be necessary to restrict fats and sugars for a month or two, until the villi have begun to recover. Full recovery should take place after two to twelve months on a gluten-free diet. Once recovery is advanced, many allergy-type symptoms will disappear as the intestine loses its sensitivity to previously untolerated foods.
It is absolutely essential that a gluten-free diet be maintained permanently. Teenagers, who have been on a gluten-free diet for a number of years, may feel well enough to commence eating normal flour products again. This is a serious mistake and will eventually lead to a breakdown in health caused by renewed damage to the small intestine, and resulting in slowly increasing malabsorption of essential nutrients (vitamins, minerals and amino acids). It may be one or two years before actual symptoms are again experienced, but eventually, unless the gluten-free diet is resumed, chronic illness and stoppage of growth will result.
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