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CHEMICAL ALLERGIES: OUR GREATEST DANGER?
In previous chapters, brief reference has been made to the encroachment of chemicals into our everyday lives. Never in the history of mankind has there been a period to compare with the chemical barrage of the past thirty years.
Civilization has entered a new era, an era of convenience and expediency, in which virtually every aspect of our lives contains a seemingly unavoidable association with chemicals of one kind or another. For years, we have been subjected to every conceivable form of marketing and advertising, designed to convince us that the incredible array of manufactured, processed, tinned, packaged and bottled foods are superior to the fresh, natural foods of our forefathers. The processing removes most of the natural goodness and flavour of the food and it is turned into an almost indigestible form due to the complete absence of natural enzymes — destroyed through processing and cooking. Regular ingestion of these foods over a period of years, places an extreme load on the pancreas, liver and digestive system, as a whole, causing the body to wear out much sooner than it should.
Anti-Allergic/AsthmaAn additional source of chemicals, which is still not generally appreciated by the medical profession and others, is the widespread use of pesticides and insecticides. These not only add toxic residues to fruits, vegetables and other food crops, but also contaminate meat and milk. Thus, another burden of toxicity is added to our already overloaded systems, resulting in allergic responses and a hastening of the degenerative disease process.
With pesticides in common use such as Paraquat and 245T, what chance has the human body, when even fresh food is loaded with chemicals before reaching the table! Awareness of the problem, and avoidance of chemicals wherever possible, is the only answer.
*50/106/2*

This entry was posted on Tuesday, November 3rd, 2009 at 11:33 am and is filed under Anti-Allergic/Asthma. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.