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Other names: Meticorten

CHEMICAL ALLERGIES: FERTILIZERS, INSECTICIDES AND PESTICIDES
As far back as the 1930s, Dr Albert Rowe, in America, noticed that some of his patients had reactions to apples which had been sprayed with insecticides. He then realized that it was not just apples, but all fruits sprayed with insecticides and pesticides that made some people ill. He coined the term ‘multiple fruit sensitivity’, and this was probably the first recognition of a problem, which has developed over the past fifty years into the multiple allergy syndrome, which now affects so many people.
People with allergies to pesticides, insecticides and weed killers should ensure that all fruit and vegetables are thoroughly washed before eating. The ideal, of course, is to eat only organically-grown produce, as this has not been contaminated by any of the above, nor by artificial fertilizers. Gardening activities should be approached with great caution, particularly with respect to the various sprays and other chemical substances commonly in use. Even the handling of lawn fertilizers should be considered, as these often contain weed killers. Dr Kenyon reports experiences with patients who had been exposed to pesticides and insecticide. In one case severe progressive brain damage occurred. Another patient became progressively deaf.
An example of the devastating results thought to be caused by exposure to chemicals, is that of Vietnam Veterans, who were exposed to the herbicide Agent Orange. This could be a typical case of an allergenic substance causing illness years after the event. Some feel tired and sick most of the time and have symptoms ranging from brain disorders to major organic disease. Others experience symptoms of fatigue, irritability and irrational behaviour. Yet this product was tested and found to be safe for humans!
Allergies to food, commonplace materials and their odours are symptoms of mysterious chronic illnesses caused by exposure to chemicals.
This observation is a result of the research by a Melbourne neurologist, Dr Malcolm Barr and a former Vietnam serviceman, Mr Michael Boland. Their paper, ‘Chemicals, Behaviour and Hyper-Sensitivity: What is the Underlying Biological Mechanism for Food Intolerance?’, was written in 1983 and investigated the symptoms of chemical poisoning, especially Agent Orange. Their research was brought to the attention of the public when the Australian newspaper (13 May 1983) reported their discussion that
… a person exposed to, and thereby made sensitive to, a pesticide might not notice anything wrong immediately but four or five months or a year later, he may be clinically sick and not know why.
As his sensitivity to the pesticide increases, the problem spreads to involve sensitivity to the fumes of his gas range, furnace and water heater, the odour of wall-to-wall carpeting, plastics in the house, the vinyl interior of his car, possibly materials he handles at work — anything from solvents and lubricants to the odour of carbonless copy paper.
Anti-Allergic/Asthma
Healthy Bones
Skin CareAs the process spreads, the degree of sensitivity increases — a smaller and smaller amount is sufficient to reactivate the problem.
Allergists have found that certain foods can cause delayed changes in the body. Dr Barr and Mr Boland linked these reactions to tension fatigue syndrome in adults and hyperactivity in children. Their research indicated that the symptoms including headaches, tiredness, depression, confusion and limb and abdominal pains were caused by eating certain foods. Recently some neurological diseases have been found to induce the above syndrome — myalgic encephalomyelitis, subchronic infectious peripheral neuritis and ciguateria poisoning caused by hydrocarbons such as Agent Orange in Vietnam. These diseases are associated with severe allergies to foods like eggs, fish, certain fruits and vegetables, drugs and alcohol. The delayed effects of this hypersensitivity sets it apart from usual allergies. Their research reinforces the point that there are many people today whose immune systems, bombarded for years with the wrong substances, now cannot cope with substances considered safe. The other point is that, individually, these substances are probably tolerable. The progressive, combined assault of hundreds of chemicals in our daily existence, however, can overload the immune system to such a degree that, sooner or later, allergies to specific substances will develop. These allergies will, quite possibly, be masked in form and difficult to detect.
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This entry was posted on Tuesday, November 3rd, 2009 at 11:33 am and is filed under Anti-Allergic/Asthma, Healthy Bones, Skin Care. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.