Ventorlin
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CHEMICAL ALLERGIES: SALT
Anti-Allergic/AsthmaAccording to Professor Ron Wills and his research team, at the University of New South Wales, salt levels in many common processed foods are far too high. After several years of study he is convinced that processed food is the main contributor of salt in most diets Ђ” another reason for regular avoidance of processed foods.
Salt can cause irritation to the lining of the stomach, thus affecting the digestive process. When taken on an empty stomach, it robs the stomach lining of water and causes cells to shrivel. Inflammation in the stomach may persist for two weeks after salt has been removed from the diet. Certainly, anything likely to affect digestive efficiency, especially in food allergy sufferers, should be treated with extreme caution.
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