Yasmin (Drospirenone, Ethinyl Estradiol)

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ELISA IgG TEST AT MENOPAUSE
The ELISA test (enzyme linked immune system assay) is a very sensitive way of testing for food allergies.
This test measures the IgG antibody reaction to certain foods. When your food is not being digested properly, food particles can leak out into the bloodstream. Instead of your body seeing these particles as food, it views them as toxins and sends out IgG antibodies to cope with them. When there are too many, they clump together and get deposited in the soft tissues around the body in the joints, muscles, skin, brain, etc. This can cause symptoms such as weight gain, fatigue, water retention, pain and inflammation, to name but a few. By measuring the IgG antibody reaction to certain foods it is possible to find out which foods you should avoid in order to prevent any ‘allergic’ reactions you may be experiencing.
By using cither of the above two blood allergy tests first to identify and then to eliminate the foods your body is reacting to, you will start to remove the cause of the inflammatory conditions and are likely to notice an improvement that may be dramatic.
With these tests you are sent a special kit that enables your practice nurse or doctor to take a small quantity of blood. This is sent to the laboratory and after it has been analyzed you are sent an extensive personalized report showing:
Ђў A list of foods that are highly reactive for you and those that are borderline and also those hat are non-reactive for you.
Ђў Recommendations of how to implement food changes and how to reintroduce the reactive/borderline foods safely at a later date.
I have had excellent results with these tests. I am told one woman lost 6kgs (13 lb) in four weeks after taking a test and following the recommendations. Others have reported significant reductions in their symptoms.
Both types of test have been used to identify clinical problems and both of them have had scientific research published on them which supports these findings.
*90/101/5*

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